TONIGHT'S DINNER

Albacore tuna sushi is one of my favorite things to eat. Slightly creamy in texture with a flavor more subtle than that of Ahi (Yellowfin) tuna, the flavor is enhanced by charring the outside. This plate, made by my mother, is served (to me :D) with green onions and a light ponzu* sauce. Simple, yet amazing.

*Ponzu is a citrus flavored soy sauce that can be found at many Asian grocery stores. If you can't find it, create your own by adding a little bit of lemon juice and rice vinegar to plain soy sauce.