Red velvet cupcakes and a carrot cake I baked for my dad's birthday. Unfortuantely, I am not the world's greatest cake decorator so I had to use coconut to hide the imperfections. The recipe I used to make the red velvet cake required a cup and a half of oil... I think next time I'll try using butter. The cupcakes turned out a little greasy. All in all, pretty happy with the results.
No comments:
Post a Comment